Feast Your Senses
Forget everything you thought you knew about raw food. This isn’t about nibbling on carrot sticks or munching bland salads. This is a wild, colorful adventure into the raw food wonderland where Chef Arevik transforms humble plants into mind-blowing culinary masterpieces that will make your taste buds do a happy dance!
Every Sunday, join us for a virtual kitchen party where serious nutrition meets playful creativity. No boring health lectures here—just pure, delicious fun that happens to be ridiculously good for you!
RAW
LIFE WORKSHOP
A Feast for Your Eyes
Discover the art of creating the best raw cheeses and pickles that will revolutionize your gut health while exploding with flavor. Who needs store-bought probiotics when you can grow your own delicious ones?
Contribution Price: ₹1,999
April 27 • 11:00 AM – 1:00 PM IST
Natural Probiotic Magic
Elevate your soups, salads, and wraps from “meh” to “MAGNIFICENT!” Learn Chef Arevik’s secret techniques to create textures and flavors so satisfying, you’ll forget you’re eating raw.
Contribution Price: ₹1,999
May 4 • 11:00 AM – 1:00 PM IST
Living Foods
Magic happens at low temperatures! Create crackers, breads, and snacks that are not only nutritional powerhouses but will make you question everything you thought you knew about “raw” food.
Contribution Price: ₹1,999
May 11 • 11:00 AM – 1:00 PM IST
Dehydration Essentials
Who said healthy can’t be decadent? Learn to craft desserts so divine, they’ll make conventional treats look like amateur hour. Your sweet tooth will thank you (and so will your body!)
Contribution Price: ₹1,999
May 18 • 11:00 AM – 1:00 PM IST
Sweet Finales Workshop
Food as Medicine
Learn how to prepare meals that don’t just feed—they heal. Chef Arevik will reveal the secrets of creating food that works with your body, not against it.
Edible Art Creation
Transform your plate into a canvas! Master the art of presentation that makes your creations Instagram-worthy and irresistible to even the most skeptical raw food critics.
Preservation Mastery
No more wilted greens or brown avocados! Discover chef-approved techniques to properly store your raw creations for maximum freshness and nutrition.
Who Should Join This Raw Revolution?
Health Enthusiasts
Whether you’re a wellness warrior or just starting your health journey, these workshops will revolutionize your relationship with plant-based foods.
Curious Foodies
Expand your culinary horizons beyond the cooked world. Discover flavors and textures you never knew existed in the raw food realm.
Home Chefs/Mom
Add exciting new techniques to your cooking repertoire that will impress your friends and family at your next gathering.
Anyone Bored with Their Current Diet
Break out of your food rut with vibrant, creative dishes that will reignite your passion for eating well.
What You'll Take Away
Exclusive Recipes
Take home Chef Arevik’s personal collection of tried-and-tested recipes that you won’t find anywhere else.
Workshop Recordings
Lifetime access to session recordings so you can revisit techniques and recipes whenever you need inspiration.
Community Access
Join our private community of raw food enthusiasts where you can share your creations and continue learning.
Certificate of Completion
Receive a digital certificate after completing the workshop series to showcase your new culinary skills.
Chef Arevik isn’t just a culinary wizard—she’s a food alchemist who transforms humble ingredients into extraordinary experiences that nourish both body and soul.
With years of experience in raw food preparation and a passion for making healthy eating exciting, Chef Arevik has helped hundreds of food enthusiasts discover the vibrant world of living foods.
Her philosophy? Food should be a celebration—a joyful experience that energizes rather than depletes. She has already energized several groups in retreats, workshops & collages since 2019 in Goa.
Follow her raw food adventures on: @arevikraw_ 
Food Beyond Sustenance
Food as Energy
What if food carries a vibrational frequency that affects not only our bodies but also our emotions and mindset?
Food as a Teacher
What if food teaches us patience, gratitude, and connection? The process of growing, preparing, and sharing meals invites us to slow down and engage deeply.
Food as a Mirror
What if the way we choose, prepare, and consume food reflects our inner state? Our relationship with food can be a window into our values, priorities, and self-awareness.
Food as a Spiritual Path
What if eating mindfully connects us to nature, the universe, and something greater than ourselves?
Investment in Your Well-being
Choose the option that works best for your schedule and budget
Raw Reflections
Thank you so much for the raw vegan cuisine classes. I’m still making the cheeses — they’re so easy and delicious! I always wanted to discover new raw flavors, but it was hard to find something both useful and enjoyable online. Arevik, your guidance was so important. I hope many people will get to know these easy and beneficial recipes.”
“Arevik, I should have written earlier — let me correct that mistake. You were right. My kids finally ask me to make date balls instead of regular candy. And I make the ice cream the way you taught us to make cake cream — this summer we barely ate any store-bought ice cream.
My kids eat very little fried food now, they don’t complain, they help me make salads — and I don’t feel that guilt anymore. Before, that guilt was really strong.
Bless you for being here — I follow you with love.”
Arevik, you have an exquisite taste when it comes to flavors. I’ve learned from you how to listen to the flavors — it might sound strange, but it’s true.
What you’re doing is pure luxury for the taste buds. I’m deeply thankful for these flavors. Recipes online always feel incomplete, but you’ve made our work so much easier by teaching everything in a clear and ready-to-use way.”
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Food is Love Made Edible 🍽️💖
What you eat? Sure, it matters. 🥗
What you skip? That shakes the ladders! 🪜
What’s on your plate? Take a glance, 👀
But in which order you eat? That’s the dance! 💃
A colourful dish, yeah, that’s the game, 🌈
But how much you eat? That’s the bigger name! 📏
Where you eat, does set the mood, 🏡
Why you eat, makes it real food. ❤️
The soil, the sun, the microbes unseen, 🌱☀️🦠
Plants, insects, even the in-between. 🌿🐝
All of them work to help food grow, 🌾
A billion beings, more than we know. 🌍
Why do you eat? Pause and see, 🤔
It’s love transformed, for you and me. 💕
Food made with care, shared in grace, 🙏
Matters much more than just a taste. 👅
Each bite you take, each meal you savour, 😋
Is life’s work — an endless favour. 🎁
With every seed, every root, and every grain, 🌰🥕🌾
They all come together, through joy and pain. 😊😢
So thank the earth, the wind, the rain, 🌎💨💧
The living, the tiny, the ones unseen. 🐜🌱
For without their silent, sacred toil, 🙇♂️
Your plate would be empty, your hunger unspoiled. 🍽️
Food is love, made edible, complete, ❤️🍲
Taken with gratitude, it becomes a treat. 🙏😊
So as you savour, chew, and dine, 🍴
Remember, food is a gift divine. ✨
~ By Deepak Ashwani
9th October 2024 🌈
Frequently Asked Question
How do we conduct the workshop?
We create a group 3-4 days before starting. You’ll get ingredient lists and topic info early. The day before, I’ll help you prep everything.
What's covered in each workshop?
Each workshop explores one topic deeply. Everyone makes recipes hands-on. In the probiotic class, you’ll create fermented drinks, nut cheeses, and healing foods.
What prep is needed?
You’ll get simple prep instructions a day ahead. Even first-timers find it easy to follow!
Will I get recipes after?
Yes! We write down all recipes with full details during class so you have everything you need.
How can soup be raw?
We make raw soups in blenders. Most people love them once they try! The special ingredient combos create amazing flavors.
Can my little sprouts join in?
Yes! Children can help or watch quietly. Family members welcome too. No age limit if they’re curious and attentive.
Join the Raw Revolution
Ready to transform your relationship with food? Reach out to us: +91 84370 43239